ham slicer machine refers to the equipment for cutting slices, segments and cuts of steak, ribs, cold meat and other medium and large-sized ingredients through the transmission system and the movement of the knife.it means a performance of 200 cuts per minute combined with absolute precision. No matter if its meat products or ham and sausage, whether it is fresh, chilled or frozen down to -4 degrees. As the blade is directly coupled to the drive motor, its cuts using the motor power at nearly 100%.sausage slicer machine is suitable for fresh meat and frozen meat etc differet material.
maximum section of the product can be cut
Maximum feeding length
Cutting times per minuter
Cutting slice thickness
2630 X950X 1450mm
1.It is made of high quality SUS304 stainless steel, in line with food hygiene, durable, anti-corrosion, convenient cleaning;
2. Automatic return and positioning of propeller, saving time and improving efficiency;
3. The blade is directly connected to the driving motor, giving play to the use efficiency of the motor and greatly improving the precision of cutting and dividing;
4, it is suitable for the pig cow ribs, spine (not including the leg bones and other hard bones), all kinds of no flesh, all kinds of cooked meat, steak, bacon, all kinds of fish, cheese and so on temperature in 4 ℃ or more slices of raw materials.
4.Raw materials: ham.sausage etc
Products: slice,culet etc
processing procedure: cutting-packing
5.Packaging & shipping